The Borrowdale Hotel Restaurant and Bars

The bright and welcoming restaurant with its walk-in wine cellar is modern and elegant, with teal and natural colours that reflect the landscape, inviting diners to enjoy deliciously prepared food using local ingredients. 

The wine cellar and tasting room has glass fronted doors that entice you in from the dining room, offering a wide selection of wine and champagne, displayed in rich wooden racking that’s skilfully lit to highlight key bottles.

With views over the garden and down the Borrowdale Valley, the conservatory is a favourite for bar meals. Bring your dog along, and join us in your walking boots if you wish to stop by for a cup of tea and freshly baked scone. Everyone is welcome. 

Famous for silver service and traditional Sunday lunch; lovely afternoon teas and interesting bar meals are also available.


 

Location

3 miles south of Keswick in the beautiful Borrowdale valley.

Sunday Lunches- Every Sunday

The Borrowdale Hotel Restaurant and Bars

Delicious Sunday Lunches

You can't beat a traditional Sunday lunch; a meal fit for a King, or Queen with delicious juicy roasts, fluffy Yorkshire puddings, seasonal vegetables, and rich gravy. At the Borrowdale Hotel, we’re famous for our traditional Sunday roast, where the meat is carved right from the silver carving trolley in the elegant restaurant.

Our carving trolley has been wheeling its way round the restaurant for the last 35 years and is still in use today, bringing the carvery, the chef and some old-fashioned theatre to the dining table.

Delicious Sunday Lunches

You can't beat a traditional Sunday lunch; a meal fit for a King, or Queen with delicious juicy roasts, fluffy Yorkshire puddings, seasonal vegetables, and rich gravy. At the Borrowdale Hotel, we’re famous for our traditional Sunday roast, where the meat is carved right from the silver carving trolley in the elegant restaurant.

Our carving trolley has been wheeling its way round the restaurant for the last 35 years and is still in use today, bringing the carvery, the chef and some old-fashioned theatre to the dining table.


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The bright and welcoming restaurant with its walk-in wine cellar is modern and elegant, with teal and natural colours that reflect the landscape, inviting diners to enjoy deliciously prepared food using local ingredients. 

The wine cellar and tasting room has glass fronted doors that entice you in from the dining room, offering a wide selection of wine and champagne, displayed in rich wooden racking that’s skilfully lit to highlight key bottles.

With views over the garden and down the Borrowdale Valley, the conservatory is a favourite for bar meals. Bring your dog along, and join us in your walking boots if you wish to stop by for a cup of tea and freshly baked scone. Everyone is welcome. 

Famous for silver service and traditional Sunday lunch; lovely afternoon teas and interesting bar meals are also available.


 

Location

3 miles south of Keswick in the beautiful Borrowdale valley.

Sunday Lunches- Every Sunday


The Borrowdale Hotel Restaurant and Bars
02 March 2025 - 25 January 2026

Delicious Sunday Lunches

You can't beat a traditional Sunday lunch; a meal fit for a King, or Queen with delicious juicy roasts, fluffy Yorkshire puddings, seasonal vegetables, and rich gravy. At the Borrowdale Hotel, we’re famous for our traditional Sunday roast, where the meat is carved right from the silver carving trolley in the elegant restaurant.

Our carving trolley has been wheeling its way round the restaurant for the last 35 years and is still in use today, bringing the carvery, the chef and some old-fashioned theatre to the dining table.

Delicious Sunday Lunches

You can't beat a traditional Sunday lunch; a meal fit for a King, or Queen with delicious juicy roasts, fluffy Yorkshire puddings, seasonal vegetables, and rich gravy. At the Borrowdale Hotel, we’re famous for our traditional Sunday roast, where the meat is carved right from the silver carving trolley in the elegant restaurant.

Our carving trolley has been wheeling its way round the restaurant for the last 35 years and is still in use today, bringing the carvery, the chef and some old-fashioned theatre to the dining table.

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